CARIBBEAN SPICE DINNER
the Magic of the tropics
Crystal clear waters, magnificent landscapes, exotic fruits and never-ending sunshine are the allure of the Caribbean. The blending of European with African culture is what makes the Caribbean unique, especially the lilting languages of the many lands.
tropical flair abounds with caribbean rhythms and a gourmet feast of succulent dishes.
- Caribbean Sounds of Calypso and Reggae
- Cod Fish Fritters with Lemon Grass Remoulade
- Marinated Jerk Chicken
- Coconut Rice and Peas
The most distinguishing aspect of Caribbean culture recognized around the world is music. The Caribbean is the home of reggae, calypso, meringue, rumba, zouk, and many other musical forms. This rhythmic music has roots in both African and European culture. The upbeat drum rhythms are an African influence, while the forms of melody and verse are distinctly European.
A Touch of Spice . . .
Influenced by Chinese, Indian, Dutch, French, Spanish, British, and Amerindian food, Caribbean cuisine is widely known for its distinctive seasonings, diverse character, bold flavors and rich array of fruits, vegetables, beans, meats and fish. A culinary journey of exquisite tastes and delights.
Cod Fish Fritters with Lemon grass remoulade
Chicken Curry, crisp plantains
Coconut Rice and Peas
Sea Bass with Mango Salsa
Pelau, rice, coconut milk, pidgeon peas