DOWN-HOME SOUTHERN BLUES & BBQ
Bluesy, Swampy guitar and mouth-watering grub
Hot barbecue is rightfully identified with the South: hot on the grill, with a delicious mixture of sweet and spicy flavors. Like the blues, the down-home South combines nostalgia, hope, with loads of regional style and flava.
A Foot-tapping, finger strumming Evening of Sassy Blues sounds as You Relish a delectable southern feast.
- Shrimp Boil
- BBQ Chicken
- Fish Fry
- Smoked Brisket
- Craft Beer & Cocktails
Low Down Dirty Blues ...
Trance-like rhythms, call and response, juke joints, bass and guitar riffs . . . good-time music. Life may be a low down, dirty shame, says the blues, but the music says we gonna swing anyway. A paradox, yet true: the more lowdown the blues, the better the music makes us feel!
Down-home flavors and spices
The foods of the American South are influenced by African, English, Scottish, Irish, French, and Native American cuisines. Then just add Creole, Cajun, and Tex-Mex, with Spanish, Caribbean and Mexican influences, and you've got an omni-American palette of riches.
Stuffed Mushrooms with blue crab
Crawfish Fritters, cayenne dipping sauce
Hush Puppies, spicy honey
Pulled Pork Sliders
Devilled Eggs, sliced cornichons
Peel & Eat Shrimp Boil
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