Bluesy, Swampy guitar and mouth-watering grub

Hot barbecue is rightfully identified with the South: hot on the grill, with a delicious mixture of sweet and spicy flavors. Like the blues, the down-home South combines nostalgia, hope, with loads of regional style and flava.  


A Foot-tapping, finger strumming Evening of Sassy Blues sounds as You Relish a delectable southern feast.

Highlights Include:

  • Shrimp Boil
  • BBQ Chicken
  • Fish Fry
  • Smoked Brisket
  • Craft Beer & Cocktails

Low Down Dirty Blues ... 

Trance-like rhythms, call and response, juke joints, bass and guitar riffs . . . good-time music. Life may be a low down, dirty shame, says the blues, but the music says we gonna swing anyway. A paradox, yet true: the more lowdown the blues, the better the music makes us feel! 

Down-home flavors and spices

The foods of the American South are influenced by African, English, Scottish, Irish, French, and Native American cuisines. Then just add Creole, Cajun, and Tex-Mex, with Spanish, Caribbean and Mexican influences, and you've got an omni-American palette of riches. 


Stuffed Mushrooms with blue crab

Crawfish Fritters, cayenne dipping sauce

Hush Puppies, spicy honey

Pulled Pork Sliders

Devilled Eggs, sliced cornichons 


BBQ Chicken

Crisp Whiting

Smoked Brisket

Peel & Eat Shrimp Boil

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